Skip to product information
1 of 1

香格礼坊

Taiwan Shianger Tai Yang Bing (suncake) 50g/box

Taiwan Shianger Tai Yang Bing (suncake) 50g/box

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
Sale Sold out
Title
The sun cake, or Taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous sun cake pastry shops always have long lines of people waiting to buy boxed sun cakes.

Sun cakes are round, and they may vary in size. They are characterized by flaky crusts. Most people eat them with tea, and some people dissolve them in hot water to make a porridge-like dessert.

The Shianger Taiyang Bing- sun cakes are very popular in Taiwan. The Shianger Bakery Shop is the first shop that create the golden sun cakes in Taiwan. They are brushed with fresh egg juice and baked to create a natural golden crust, the colour and the shape of the cake is like the sun. They are paired with sweet malt. The overall taste is delicious and not easy to crumb. They are also the most representative local souvenirs in Taichung! Product ingredients: flour, powdered sugar, malt, imported butter, milk, honey, eggs, salt. Shelf life: 25 days at room temperature (please refer to the date marked on the side of the box). Product weight: 50g. Allergens: Please note that this product contains wheat flour, milk, eggs and their products.
View full details